Tiger Prawns with Harissa Honey Carrots / Habibi, Miami

Spice up your life and your shrimp with various Middle Eastern ingredients That s what s cooking tonight as we grab a Bite with Belkys The Chef Wladimir ArevaloThe Restaurant Habibi MiamiThe Dish Tiger Prawns with Harissa Honey Carrots Ingredients For the Carrots lb heirloom baby carrots tbsp harissa paste tbsp honey tsp sweet chili sauce tbsp olive oilSalt to tasteFresh cilantro for garnish For the Tiger Prawns - large tiger prawns U size or preferred tsp smoked paprika tbsp olive oil oz fresh cilantro chopped tsp za atar spice clove garlic gratedJuice of lemonSalt to taste Method of Preparation Step Marinate the Prawns In a bowl mix the smoked paprika olive oil chopped cilantro za atar grated garlic lemon juice and salt Add the prawns coat well and let them marinate in the fridge for minutes Step Roast the Carrots Preheat the oven to F C Place the carrots on a baking sheet drizzle with olive oil and season with salt Roast for - minutes until tender and caramelized Step Glaze the Carrots In a bowl mix the harissa paste honey and sweet chili sauce Once the carrots come out of the oven toss them in the glaze while still hot Garnish with fresh cilantro Step Cook the Prawns Heat a pan or grill over medium-high heat Cook the prawns for - minutes per side until they turn pink and slightly charred To Plate Plate the glazed carrots with the tiger prawns on top Garnish with extra cilantro and a squeeze of lemon juice Habibi Miami NW N River Dr Miami FL www habibimia com -